Easy Chicken and Dumplings Recipe | PEKIS Recipes

Ingredients

• 1 L water (4 cups)
• 500 g boneless, skinless chicken breast or thighs (1.1 lb)
• 1 medium onion, finely chopped (100 g / 3.5 oz)
• 2 carrots, sliced (150 g / 5.3 oz)
• 2 celery stalks, chopped (120 g / 4.2 oz)
• 3 cloves garlic, minced
• 30 g butter (2 tbsp)
• 15 g all-purpose flour (1 tbsp)
• 250 ml whole milk (1 cup)
• 250 ml heavy cream (1 cup)
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)
• 200 g all-purpose flour (1 ½ cups)
• 5 g baking powder (1 tsp)
• 2 g salt (½ tsp)
• 60 g butter, cold and cubed (4 tbsp)
• 120 ml whole milk (½ cup)