Ultra-Fluffy Mashed Potatoes Recipe | Recipe Cart
For the fluffiest and lightest mashed potatoes, you need to get rid of as much excess starch as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Potato ricer
- Food mill
- Dutch oven
- Stockpot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 4 pounds (1.8kg) russet potatoes
- 2 cups (475ml) whole milk
- 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats
- Kosher salt
- freshly ground black pepper
More Like This
Ultimate Light and Fluffy Mashed Potatoes | Mashed Potato Recipe
potatogoodness.com
Light And Fluffy Mashed Potatoes Recipe by Tasty
tasty.co
Fluffy Mashed Potatoes | Recipe Cart
getrecipecart.com
Ultra-Fluffy Mashed Potatoes | Josh’s Recipes
umami.recipes
Whipped Mashed Potatoes | Mashed Potato Recipe | Fluffy Mashed Potato
potatogoodness.com
The Fluffiest Mashed Potatoes Recipe
epicurious.com
Mashed Potatoes Recipe: Silky, Fluffy
cookingwithkendra.net
Mashed Potatoes
recipesrun.com