Light And Fluffy Mashed Potatoes Recipe by Tasty
Whip up these light and fluffy mashed potatoes for a heavenly side dish that'll have everyone asking for seconds. With a touch of cream cheese and a hint of garlic, this creamy delight is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 5 lb russet potato, peeled and cut into large chunks
- cold water
- 1 tablespoon kosher salt, plus more to taste
- 8 tablespoons unsalted butter, cubed
- 1 cup heavy cream
- ½ cup whole milk
- freshly ground black pepper, to taste
- 1 tablespoon fresh chives, chopped, for garnish
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