Split Red Lentils With Basmati Rice and Daikon Relish

Ingredients

• 180 g red split lentils
• 591.47 ml water
• 1 Tbsp olive oil
• 0.5 diced onion
• 2 garlic cloves
• 74.5 g diced orange bell pepper
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp cayenne pepper
• some relish
• 87 g shredded daikon
• 1 tsp ume plum vinegar
• 2 tsps gomasio
• some basmati rice
• 185 g basmati rice