Indian-Spiced Red Lentil Bites – Lentils.org

Ingredients

• 2 cups (500 mL) cooked split red lentils, room temperature
• 1/2 cup (125 mL) almond meal (ground almonds)
• 1/2 cup (125 mL) minced red onion
• 2 Tbsp (30 mL) finely chopped fresh coriander leaves
• 3 garlic cloves, minced
• 1 tsp (5 mL) cardamom
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 egg
• CHUTNEY:
• 1 cup (250 mL) fresh coriander (leaves and stems)
• 1/4 cup (60 mL) almond meal (ground almonds)
• 2 Tbsp (30 mL) lime juice
• 2 Tbsp (30 mL) water
• 1 garlic clove
• 1/2 tsp (2 mL) salt
• to taste, pepper