Sheet Pan BBQ Chicken Nachos – OatsRecipes

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 bag (about 12 ounces) tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced red onion
• 1/2 cup sliced jalapeños, seeds removed for less heat
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Olive oil
• Salt and pepper to taste