Ultimate Sheet Pan Nachos Recipe

Ingredients

• 8 oz (225 g) Tortilla Chips
• 2 cups (200 g) Cheddar Cheese, shredded
• 1 cup (100 g) Monterey Jack Cheese, shredded
• 1 cup (about 150 g) Cooked Ground Beef or Chicken, seasoned with taco spices
• 1 cup (240 g) Black Beans, rinsed and drained
• 1/4 cup (35 g) Jalapeños, sliced (fresh or pickled)
• Sour Cream, for drizzling
• 1/4 cup (15 g) Chopped Fresh Cilantro, for garnish
• Salsa or Pico de Gallo, for serving, optional
• 1 Ripe Avocado, mashed (for Easy Guacamole, optional)
• Juice of 1 Lime (for Easy Guacamole, optional)
• Salt, to taste (for Easy Guacamole, optional)
• 1 Diced Tomato (for Easy Guacamole, optional)
• 1/4 cup (40 g) Chopped Red Onion (for Easy Guacamole, optional)