Blueberry Cheesecake Icebox Pie | Donna Hay

Blueberry Cheesecake Icebox Pie | Donna Hay

www.donnahay.com.au

The perfect summer dessert... don't miss this frosty, fruity ice-cream pie

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Ingredients

  • 200g digestive (wheaten-style) biscuits
  • 100g unsalted butter, chopped and melted
  • 1½ cups (240g) frozen blueberries
  • ¼ cup (55g) caster (superfine) sugar
  • ½ cup (125ml) water
  • 125g cream cheese, chopped and softened
  • 2 litres store-bought vanilla ice-cream, chopped
  • 1 teaspoon finely grated lemon rind
  • 125g fresh blueberries, to serve

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