Lemon Blueberry Snacking Cake Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/4 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar
• Nonstick cooking spray, for the pan
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2/3 cup whole milk, at room temperature
• 1/4 cup lemon zest plus 1/3 lemon juice (from 3 to 4 lemons)
• 1 tablespoon vanilla extract
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• Lemon Cream Cheese Frosting, recipe follows
• 3/4 cup fresh blueberries
• 8 ounces cream cheese, at room temperature
• 1/4 cup (4 tablespoons) unsalted butter, at room temperature
• 2 tablespoons lemon zest
• 2 teaspoons vanilla extract
• 4 cups confectioners' sugar