Sausage Balls — YoungstownRecipes.com

Sausage Balls — YoungstownRecipes.com

www.youngstownrecipes.com

A delicious hot appetizer that is sure to spice up your Appetizer Plate. The depth of flavor comes from Worcestershire mixed in with the Cheddar.

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Ingredients

  • 1/2 lb. Sausage (raw - bulk or links)
  • 1/2 lb. Cheddar Cheese (shredded)
  • 6 oz. AP Flour (BY WEIGHT)
  • 1 1/2 tsp. Baking Powder
  • 1 1/2 tsp. Poultry Seasoning
  • 1/4 tsp. Black Pepper (to taste)
  • 3/8 tsp. Cayenne Pepper (optional)
  • 1 1/4 oz. Butter
  • 3 oz. Worcestershire Sauce

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