Sausage Balls — YoungstownRecipes.com
A delicious hot appetizer that is sure to spice up your Appetizer Plate. The depth of flavor comes from Worcestershire mixed in with the Cheddar.
Ingredients
- 1/2 lb. Sausage (raw - bulk or links)
- 1/2 lb. Cheddar Cheese (shredded)
- 6 oz. AP Flour (BY WEIGHT)
- 1 1/2 tsp. Baking Powder
- 1 1/2 tsp. Poultry Seasoning
- 1/4 tsp. Black Pepper (to taste)
- 3/8 tsp. Cayenne Pepper (optional)
- 1 1/4 oz. Butter
- 3 oz. Worcestershire Sauce
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