Coconut Lemongrass Rice and Homemade Teriyaki Sauce - Christa Orecchio Recipes
Savor aromatic brown rice infused with lemongrass and coconut milk, paired with a sweet and tangy mirin-tamari reduction. Serves 4 in 35-40 minutes.
Ingredients
- 1 can coconut milk
- 4 lemongrass stalks
- 1 small bunch mint, chopped
- 2 limes, juiced and zested
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