Thai Coconut Milk Soup with Ginger and Lemongrass - Tasty Hush

Ingredients

• 150 g of rice noodles
• 750 ml of water
• 1 vegetable stock cube or 1 tsp of powdered stock
• 1 small onion
• A small piece of fresh ginger, grated
• 2 tbsp olive oil
• 1 tsp to 1 tbsp Thai red curry paste (optional)
• 300 ml coconut milk or cream
• 1 stalk lemongrass, finely chopped
• Salt to taste
• Pepper to taste
• A small bunch of fresh coriander
• 2 limes