Arbi ki Sabji – Krity's Kitchen

Arbi ki Sabji – Krity's Kitchen

www.krity.net

Try Arbi ki Sabji from Krity's Kitchen: boiled taro roots fried to golden brown and cooked in a flavorful onion, garlic, and spice mix. Perfect with roti or paratha.

View Original

Share this recipe:

Ingredients

  • Arbi (Taro/colocasia root) , ½ kg (hard boiled)
  • Refined Oil/Vegetable oil, 3 tbsp.
  • Cumin seeds, 1tsp
  • Onion , 1 medium sized , finely chopped
  • Ginger paste , 1tbsp
  • Garlic paste , 1tbsp
  • Dry red chili, 1
  • Green chili, finely chopped (as per paste)
  • Tomato, 1 small diced.
  • Coriander powder, ½ tsp.
  • Turmeric powder, ½ tsp.
  • Chili powder, ½ tsp. (optional)
  • Cumin powder , ½ tsp
  • Salt to taste
  • Chaat masala, ½ tsp
  • Fresh Cilantro (for garnishing ), optional

More Like This