Spicy Arbi Recipe - Awesome Cuisine
Tired of the same old veggies? Try this unique Spicy Arbi recipe. Tender taro chunks coated in a fiery chili-garlic paste, sautéed with flavorful tempering.
Ingredients
- 250 gms Arbi (washed and pressure cooked till 3 to 4 whistles)
- Coriander leaves for garnish
- Salt to taste
- 1 tsp Turmeric powder
- 1 tsp chilli powder (if you require the sabji to be spicy)
- 1 tsp jeera
- 1 tsp mustard leaves
- 4 - 5 branches of curry leaves
- 4 pods of garlic - crushed
- 3 tbsp Oil
- 4-5 Red chillies
- 1 tsp coriander seeds
- 6 cloves of garlic
- 1 tsp of oil
- Coarse grind the above by adding very little water.
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