Coconut Curry Poached Salmon with Crisp Bok Choy
There is hardly any cooking involved in making this delicious Coconut Curry Poached Salmon with Crisp Bok Choy. This is an Asian influenced dish using a minimum number of ingredients. It's a one dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Kitchen shears
- Plate
Ingredients
- 2 6-8 oz salmon fillets
- kosher salt
- 1 14 oz can coconut milk
- 2 tbsp green curry paste
- 2 tspn grated ginger
- 1 clove garlic (grated)
- 1 medium head bok choy, or 3 baby bok choys (chopped into 2" pieces)
- 1 whole lime (juiced)
- 4 scallions thinly sliced
- 1/2 cup cilantro leaves
- 1/4 cup toasted cashews
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