Coconut Curry Poached Salmon
Using the poaching method for cooking fish keeps it ultra moist, and is a very quick and easy way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Can opener
- Fork
- Wooden spoon
- Saucepan
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onions, cut into crescent moons
- 1 inches fresh ginger, finely grated
- 2½ teaspoons curry powder
- ½ teaspoons ground coriander
- ½ teaspoons turmeric powder
- ½ teaspoons sea salt
- 2 roma tomatoes, diced
- 1 can coconut milk
- 1 cup water (or chicken stock)
- 2 pounds wild salmon fillets
- 1 bunch bok choy, chopped
- ½ bunches cilantro, chopped
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