Boston Clam Chowder
Creamy Boston Clam Chowder is loaded with tender potatoes and clams, and topped with crispy bacon. It is a comforting bowl of soup for any time of year!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 6 slices bacon
- 1 tablespoon butter
- 2 celery ribs about 1 cup chopped
- 1 medium onion about 1 cup chopped
- 2 garlic cloves, minced
- 2-3 medium white potatoes 2 cups cubed
- 1 bottle clam juice
- 1 cup chicken broth
- 1 bay leaf
- ½ teaspoon thyme
- ¼ teaspoon black pepper
- ⅓ cup all-purpose flour
- 2 cups half and half, divided
- 2 cans 6.5 oz each, diced clams
- chives, to serve
- oyster crackers, to serve
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