Clam Chowder Recipe | Rich, Creamy, and Loaded with Flavor
Make the ultimate Clam Chowder at home! Creamy, hearty, and packed with clams and potatoes, this recipe is a seaside favorite.
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Cooking tools:
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Colander
- Stove
- Serving bowl
Ingredients
- 4 strips of bacon, diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and diced
- 2 tbsp all-purpose flour
- 500 ml clam juice (or fish stock)
- 250 ml heavy cream
- 250 ml whole milk
- 400 g canned clams (drained, with juice reserved) or fresh clams
- 1 bay leaf
- 1/2 tsp dried thyme
- Salt
- black pepper
- Fresh parsley or chives, chopped, for garnish
- Oyster crackers or crusty bread, for serving
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