Stuffed Jalapenos | Saveur

Stuffed Jalapenos | Saveur

www.saveur.com

El Topil restaurant in Oaxaca serves these with mezcal.

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Ingredients

  • 8 jalapeño chiles
  • <sup>1</sup>⁄<sub>4</sub> lb. queso fresco (fresh Mexican cheese)
  • <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped cilantro
  • <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped mint leaves
  • 1 small yellow onion, peeled, and coarsely chopped

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