Heart-Healthy Salmon - alive magazine
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Ingredients
- 1 1/2 lb (750 g) wild salmon with skin
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) black pepper
- 1/4 cup (60 mL) low-sodium teriyaki sauce
- 1 Tbsp (15 mL) golden flaxseed, freshly ground
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