Scandinavian Salmon Stew - alive magazine

Ingredients

• 1.0 tbsp grapeseed oil
• 1.0 whole yellow onion
• 2.0 whole carrot
• 2.0 whole celery
• 1.0 cup dry white wine
• 2.0 cups fish broth
• 2.0 whole yukon gold
• 1.0 tsp thyme
• 0.25 tsp salt
• 0.25 tsp black pepper
• 3.0 cup evaporated milk
• 2.0 tbsp dill