Instant Pot Jambalaya - Macrostax

Name: Instant Pot Jambalaya - Macrostax
Total time: 65 min
Ingredients: 2 tablespoons olive oil (divided); 6-ounces (170g) Andouille chicken sausage (sliced ½-inch on a bias); 1 medium (300g) yellow onion (small diced); 1 stalk (60g) celery (diced); 1 large (180g) red bell pepper (diced); 4 cloves garlic (minced); 1 tablespoon Cajun seasoning; ¾ teaspoon salt; 1 cup (180g) uncooked long-grain white rice; 14 1/2 ounces can (411g) diced tomatoes with juice; 2 cups (480g) vegetable broth; 12-ounces (340g) frozen fully cooked shrimp (thawed and chopped); Optional garnishes: parsley and/or chives

www.macrostax.com

Traditional jambalaya can be on the heavy side and often calls for a long list of ingredients. This simplified instant pot version cuts way down on prep time with all of the same great flavors.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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