Chicken and Bean Tacos | SPC

Ingredients

• 2 chicken breast, sliced thinly
• 1 tbsp vegetable oil
• 1 tbsp taco seasoning
• 1 x 425g SPC Baked Beans
• 1 red capsicum, sliced thinly
• 1 green capsicum, sliced thinly
• 8 soft shell tacos
• 1 cup corn kernels
• 1 cup shredded tasty cheese
• In a small bowl, toss sliced chicken breast with oil and taco seasoning.
• In a medium fry pan, cook chicken for 15 minutes over medium-high heat. Set aside.
• In the same pan, cook capsicum for 10 minutes or until softened. Set aside.
• To create the taco, layer chicken, SPC baked beans, capsicum, corn and shredded cheese. Enjoy!