Crock Pot Chicken Baked Tacos Recipe | undefined | undefined

Ingredients

• 4 - 6 Chicken Breasts
• 1 bottle Vinaigrette Dressing
• 1½ tablespoon Cumin
• 1 tablespoon Smoked Paprika
• 1 teaspoon Garlic
• 1 can Refried Beans
• 12 Hard Taco Shells
• 2 cups Shredded Mexican Cheese
• Halved Grape Tomatoes
• Sliced and Seeded Jalapeno
• Peeled and Sliced Avocado
• 2 tablespoons Green Salsa
• 3 tablespoons Sour Cream
• 1 tablespoon Milk