Brussels Sprouts with Kale and Bacon Recipe | olivemagazine
Try our brussels sprouts with bacon recipe. Try our sauteed brussels sprouts recipe with bacon for an easy sprouts and bacon. Try our braised brussel sprout
Ingredients
- 250g young Brussels sprouts trimmed
- 100g smoked bacon lardons
- vegetable oil
- 1 tbsp red wine vinegar
- 25g butter
- 200g young curly kale tough stalks discarded and leaves roughly shredded
- 100g cooked chestnuts roughly broken (vacuum can or pack)
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