Brussels Sprouts with Bacon and Chestnuts Recipe

Ingredients

• 1 pound Brussels sprouts
• 1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons
• 1 medium red onion, chopped
• 20-25 canned roasted chestnuts, quartered or roughly chopped
• 1/4 cup chicken stock
• Salt and pepper to taste
• Lemon wedges to serve