Toasted Coconut Key Lime Ice Cream from Vegan Desserts by Hannah Kaminsky

Toasted Coconut Key Lime Ice Cream from Vegan Desserts by Hannah Kaminsky

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Believe it or not, this recipe was actually the result of a happy accident. Originally intended to become a pie filling, I hadn’t actually taken into account how much the piecrust would hold and...

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Ingredients

  • 1 Cup Unsweetened Coconut Flakes
  • 1 13.5-Ounce Can Coconut Milk
  • Zest and Juice of 4 Key Limes (about 2–3 Tablespoons Zest and ⅓ Cup Juice)
  • 1 Cup Granulated Sugar
  • ½ Cup Non-Dairy Milk
  • ¼ Cup Cornstarch

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