Dairy-Free Key Lime Pie | Discover Flavorful Recipes Without Spending a Dime
This dairy-free key lime pie is creamy, tangy, and made with coconut milk for a refreshing, plant-based dessert that everyone will love.
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Ingredients
- For the crust:
- 1½ cups crushed dairy-free graham crackers
- 5 tbsp melted coconut oil
- 2 tbsp maple syrup
- For the filling:
- 1 can (14 oz) sweetened condensed coconut milk
- ½ cup coconut cream (scooped from top of chilled full-fat coconut milk)
- ½ cup fresh key lime juice (or regular lime juice)
- 1 tbsp lime zest
- 2 tbsp cornstarch (or arrowroot starch)
- Optional toppings:
- Dairy-free whipped cream (like coconut-based)
- Extra lime zest or thin lime slices
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