Toasted Coconut Key Lime Ice Cream from Vegan Desserts by Hannah Kaminsky
Believe it or not, this recipe was actually the result of a happy accident. Originally intended to become a pie filling, I hadn’t actually taken into account how much the piecrust would hold and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 Cup Unsweetened Coconut Flakes
- 1 13.5-Ounce Can Coconut Milk
- Zest and Juice of 4 Key Limes (about 2–3 Tablespoons Zest and ⅓ Cup Juice)
- 1 Cup Granulated Sugar
- ½ Cup Non-Dairy Milk
- ¼ Cup Cornstarch
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