Coconut-Crusted Key Lime Cheesecake Recipe By Crystal Farms
Toasted coconut and butter crust baked for a delicious base before cooling—perfect for your next dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalfarmscheese.com.
Ingredients
- 2 cups sweetened flaked coconut
- ¼ cup Unsalted Butter Quarters
- 2 eggs, 2 Tbsp and 1 cup sugar, split
- 2 packages (8 oz each), plus 4 oz Original Cream Cheese
- ¼ cup fresh key lime juice (about 9 key limes)
- 1 cup sour cream
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