Caramelised Cauliflower Soup
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Keywords
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- nutrition and exercise specialists dublin
Ingredients
- Cauliflower 1 kg (one large)
- Extra Virgin Olive Oil 20 ml
- Nutmeg (grated) 1 g
- For the broth:
- Extra Virgin Olive Oil 10 ml
- Shallot (chopped) 40 g
- Garlic (chopped) 3 g (one clove)
- Vegetable Stock 15 g (1 cube)
- Water 750 ml
- Dried Thyme 10 g (1 tbsp)
- White Balsamic Vinegar 10 g (1 tbsp)
- For the Topping:
- Extra Virgin Olive Oil 5 g (1 tbsp)
- White Bread (torn into small pieces) 50 g
- Black Pepper 1 g
- Hazelnuts (toasted and chopped) 60g
- Fresh Thyme Leaves 2 g
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