Creamy Cauliflower Parsnip Soup | Nourishing Meals®

Creamy Cauliflower Parsnip Soup | Nourishing Meals®

nourishingmeals.com

If parsnips are out of season use extra cauliflower, or try beets, carrots, or broccoli.

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Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 large leeks chopped
  • 3 parsnips peeled and chopped
  • 1 large head cauliflower chopped (about 2 pounds)
  • 8 cups chicken bone broth (or turkey or vegetable stock)
  • 2 teaspoon dried thyme
  • 2 teaspoon Herbamare (or sea salt)
  • ½ cup chopped parsley

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