Pistachio Buttercream Frosting for St. Patrick's Day — Amoretti

Ingredients

• 1 1/2 sticks or 170 gm Unsalted Butter
• 3 cups or 340 gm Powdered sugar or confectioner's sugar.
• 2-3 Tbsp. of Heavy Cream
• 1/2 Tsp. Salt
• 1 Tbsp. Amoretti® Natural Pistachio Butter Artisan Flavor