Pistachio cream tartlet | Satro Quality Drinks
Nuts are king in this recipe. The sugar dough made with almonds gives this mignardise an irresistible bite. Pistachio cream...read more
Ingredients
- 160 g butter
- 100 g icing sugar
- 50 g whole egg(s)
- 250 g flour
- 35 g almond powder
- 10 g CP
- 1 g salt
- 500 g milk
- 1/2 pod(s) Vanilla
- 110 g egg yolks
- 120 g sugar
- 40 g corn starch
- 250 g butter
- 100 g NPO-PI1
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