Pistachio cream tartlet | Satro Quality Drinks

Pistachio cream tartlet | Satro Quality Drinks

www.barry-callebaut.com

Nuts are king in this recipe. The sugar dough made with almonds gives this mignardise an irresistible bite. Pistachio cream...read more

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Ingredients

  • 160 g butter
  • 100 g icing sugar
  • 50 g whole egg(s)
  • 250 g flour
  • 35 g almond powder
  • 10 g CP
  • 1 g salt
  • 500 g milk
  • 1/2 pod(s) Vanilla
  • 110 g egg yolks
  • 120 g sugar
  • 40 g corn starch
  • 250 g butter
  • 100 g NPO-PI1

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