Crunchy waffle ice cream recipe - make ice cream yourself

Crunchy waffle ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Crunchy waffle ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • Variant with ice cream paste
  • 105 gr Eis-Perfecto
  • 15 gr Bindemittel-Perfecto
  • 60 g sugar
  • 540 g warm (approx. 50° C) milk 3,5%
  • 180 g cream 30%
  • 100 g white chocolate ice cream from Movito
  • pinch of salt
  • optional 5 g cremosaPerfecto
  • Ingredients that are later added to the ice cream
  • 50 g fluffy, crispy waffles (e.g. decor hearts)
  • 180 grams of white chocolate Variegato
  • Variant with white chocolate
  • 45 gr Perfecto-More
  • 240 g white couverture or white chocolate
  • 695 g milk 3,5%
  • 5 g vanilla paste
  • Variant without sugar
  • 85 gr Perfecto-X
  • 15g XBindemittel-Perfecto
  • 80 g xylitol

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