Chocolate ice cream with crispy pretzels recipe - make ice cream yourself
Chocolate ice cream with crispy salted pretzels Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 80 g Perfecto-More
- 30 g Eis-Perfecto
- 15 g Bindemittel-Perfecto
- 600 g milk 3,5%
- 70 g Movito chocolate ice cream paste
- 160 g sweetened condensed milk
- 45 g cream 30%
- pinch of salt
- OPTIONAL 8g Perfecto-Cremosa
- Ingredients that are later added to the ice cream
- 150 g crema milk chocolate or crema cioccolato Variegato
- 40 g salted pretzels
- Version with cocoa
- 70 g Perfecto-More
- 50 g Eis-Perfecto
- 570 g milk 3,5%
- 35 g of cocoa
- 100 g cream 30%
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