Pasta Salad
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 (8oz) box sm elbow macaroni
- 1 (8oz) Bottle coleslaw dressing
- 2 lg eggs, hard cooked
- 4 green onions sliced thin
- 1 sm jar diced pimentos drained
- 2 dill pickles, diced
- 1 C (4oz) Cheddar cheese Shredded
- 4 oz ham cubbed.
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