Pasta and Egg Salad Recipe - Pillsbury.com
Make an everyday favorite easily when you've got leftover ham and hard cooked eggs.
Ingredients
- 3 eggs
- 7 oz. (2 cups) uncooked small shell macaroni
- 2 cups frozen broccoli florets
- 1 1/2 cups cubed cooked ham
- 1/4 cup chopped celery
- 3/4 cup purchased Caesar salad dressing
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