Bean ratatouille with halloumi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 4 sprigs fresh parsley
• 20 g extra virgin olive oil
• 5 garlic cloves
• 4 sprigs fresh basil
• 1 red onion
• 2 fresh tomatoes
• 400 g canned chopped tomatoes
• 1 ½ tbsp balsamic vinegar
• 2 tsp Vegetable stock paste
• 80 g pitted Kalamata olives
• 1 red capsicum
• 2 zucchini
• 1 ½ tsp sea salt
• 1 eggplant
• 400 g canned lentils
• 400 g can chickpeas
• 300 g fresh green beans
• 360 g haloumi
• extra virgin olive oil spray