Hamantaschen, Yeast Dough II
Recipe archives for the Jewish Food Mailing List
Ingredients
- oil
- 50g (2 oz.) fresh yeast
- 2 level tsp. salt
- 1-1/2 cups poppy seeds (1/2 lb.)
- 1 cup sugar
- 1/2 cup currants or sultanas
- 50g butter (2 oz.)
- 2 tbsp. honey
- 1/2 tsp. cinnamon
- 1/2 cup milk
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