Hamantaschen With Lemon Curd Filling — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 3 cups flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- 2 sticks butter
- ½ cup sugar
- 2 eggs + 1 egg white
- 2 teaspoon vanilla
- Juice of 2 lemons
- Zest of 1 lemon
- ¾ cup sugar
- 2 tablespoons cornstarch
- ¾ cup cold water
- 1 egg + 2 yolks
- ½ teaspoon vanilla
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