Recipe: Crispy Coated Salmon with Summer Veggies
A 1-pan dinner of delightful deliciousness! Crunchy breaded salmon over a bed of tender zucchini & tomatoes. Crispy Coated Salmon with Summer Veggies by Jow in 5 steps, in 37 minutes and with 6...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 oz Salmon (fresh)
- 2 Zucchini
- 2 cups Cherry tomatoes
- 1/4 cup Parmesan (grated)
- 3 tbsp Butter
- 1/2 cup Bread crumbs (plain)
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