Moroccan lamb shanks | Recipe Cart
Just when we thought lamb shanks couldn't possibly get any better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2/3 cup (160ml) olive oil
- 8 x 350g Frenched lamb shanks (ask your butcher to do this)
- 2 leeks, cut into 1cm pieces
- 2 onions, chopped
- 4 garlic cloves, chopped
- ¼ cup (75g) harissa paste
- 2 cinnamon quills
- 2 star anise
- 1 pinch saffron threads
- Finely grated zest & juice of 1 orange
- 1/2 cup (125ml) white wine
- 1/2 cup (110g) dried apricots, chopped
- 2/3 cup (110g) pitted dates, chopped
- 400g can chickpeas, rinsed, drained
- 3 x 400g cans chopped tomatoes
- 2 cups (500ml) chicken stock
- 100g Sicilian olives
- Coriander leaves & chopped smoked almonds, to serve
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