Moroccan Lamb Shanks With Olives & Honey Recipe

Ingredients

• 6 small (1.5 kilogram) lamb shanks (French trimmed)
• 2 teaspoons olive oil (extra virgin)
• 1 brown onion, quartered
• 2 garlic cloves, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• saffron threads, large pinch
• 1 cinnamon stick
• 375 ml chicken stock (1 1/2 cups)
• 70 grams couscous (1/2 cup pearl couscous)
• 185 grams olives (Sicilian)
• 1 tablespoon honey
• Fresh coriander sprigs, to serve
• Steamed green beans, to serve