Smoked Pulled Ham - Traeger Grills
Take smoked pulled ham glazed with Traeger Apricot BBQ sauce, and combine it with brioche buns and fresh apple coleslaw for a delicious lunch. Perfect for using leftover ham.
Ingredients
- 1 8 to 9 lb bone-in smoked ham
- 1/4 Cup yellow mustard
- 1/3 Cup Traeger Pork & Poultry Rub or salt and pepper
- 2 Cup apple cider vinegar
- 1/2 Cup Traeger Apricot BBQ Sauce, plus more for serving
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