Pulled Ham Sandwiches - Traeger Grills
Take those epic leftovers and make smoked pulled ham sandwiches with apple slaw. Perfect for picnics, bbqs, or an easy weekly lunch.
Ingredients
- 1 8 to 9 lb bone-in smoked ham
- 1/4 Cup yellow mustard
- 1/3 Cup Traeger Pork & Poultry Rub or salt and pepper
- 2 Cup apple cider vinegar
- 1/2 Cup Traeger Apricot BBQ Sauce, plus more for serving
- 1/2 Cup mayonnaise
- 3 Tablespoon apple cider vinegar
- 3 Tablespoon honey
- 1 Tablespoon Traeger Rub
- 1 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1 10 oz bag coleslaw mix
- 2 Whole fuji apples, cut into matchsticks
- 1/4 Cup chopped fresh flat-leaf parsley
- Handful dill pickle chips, for serving
- 12 sandwich rolls, preferably brioche
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