Cheddar Cheese Pancakes, with Heirloom Tomato, Avocado and Warm Bacon Vinaigrette

Name: Cheddar Cheese Pancakes, with Heirloom Tomato, Avocado and Warm Bacon Vinaigrette
Ingredients: ½ teaspoon mustard seeds, coarsely ground; 6 slices of pre-cooked bacon broken into chunks (from making the dressing); 2 cups grated sharp cheddar cheese; ½ cup sour cream; 1 cup yellow bell pepper, cut into ¼‑inch dice; 4 scallions, white and pale-green parts only, thinly sliced; kosher salt; freshly ground black pepper; 1 teaspoon red pepper flakes; 2 large eggs, separated; 2 tablespoons vegetable oil, plus more if necessary; 3 or 4 heirloom tomatoes, sliced into ½‑inch thick round; 3 heirloom tomatoes, sliced into ½‑inch thick rounds; 2 avocados, pitted, sliced and peeled; 1 small head baby romaine lettuce leaves, left whole; warm bacon vinaigrette (see recipe)

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