Spaghetti Squash with Lemon and Capers Recipe | Food Network

Ingredients

• 2 large spaghetti squash
• 4 tablespoons extra-virgin olive oil
• Salt and pepper
• 8 tablespoons sweet butter
• 2 tablespoons capers, drained
• 1/4 cup diced zucchini (rind only)
• 1/4 cup diced red bell pepper
• 4 tablespoons fresh lemon juice
• 4 tablespoons chopped parsley leaves
• 1/4 cup julienne tomato concasse (peeled and seeded)