Lemon Pesto Spaghetti Squash | Recipe Cart | Recipe Cart
Delight in Lemon Pesto Spaghetti Squash with roasted veggies, fresh herbs, and tangy lemon! Perfect for a healthy, flavorful meal.
Ingredients
- 1 medium spaghetti squash
- Extra-virgin olive oil, for drizzling
- 2 cups cauliflower florets
- Hemp Seed Pesto (use spinach and herbs in place of the kale)
- 2 cups baby spinach, coarsely chopped
- Juice of ½ small lemon, plus wedges for serving
- 2 tablespoons pine nuts
- ¼ cup chopped fresh herbs (parsley or basil)
- Sea salt and freshly ground black pepper
- Parmesan cheese (optional)
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