Spaghetti Squash with Lemon and Capers Recipe
Make this Spaghetti Squash with Lemon and Capers recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Spoon
- Fork
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 2 large spaghetti squash
- 4 tablespoons extra-virgin olive oil
- Salt
- pepper
- 8 tablespoons sweet butter
- 2 tablespoons capers, drained
- 1/4 cup diced zucchini (rind only)
- 1/4 cup diced red bell pepper
- 4 tablespoons fresh lemon juice
- 4 tablespoons chopped parsley leaves
- 1/4 cup julienne tomato concasse (peeled and seeded)
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